Description

Rice porridge in rolls with blackberries
A simple porridge for Breakfast get bored and adults and children... Vary your Breakfast a new supply of meals - in rolls. It is nice and tasty!!!

Ingredients

  • Rice flakes

    1 cup

  • Coconut milk

    200 ml

  • Powdered sugar

    2 Tbsp

  • Rice paper

    1 piece

  • Cheese

    70 g

  • BlackBerry

    1 handful

  • Berry sauce

    100 ml

Cooking

step-0
Rice flakes pour warm coconut milk so that it slightly covered, cover, wrap and leave for 10 minutes. If blackberries are frozen, pre-remove and defrost.
step-1
In the steamed rice flakes add the powdered sugar and cottage cheese, mix thoroughly until smooth.
step-2
The rice paper soak in warm coconut milk until soft and lay out on a Mat or a silicone Mat.
step-3
Half of the sheet, place an even layer of porridge in the middle to put in a number of berries.
step-4
Roll carefully and put into the refrigerator for 10-15 minutes. To get, cut into rolls and serve with berries and berry sauce.
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