Description
A simple and tasty recipe. Fish turns out very tender. I barely had time to try, my girls all dared )))
Ingredients
-
Cream
100 g
-
Butter
50 g
-
Spices
1 tsp
-
Olive oil
1 Tbsp
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Salmon
900 g
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Shrimp
12 piece
-
Milk
200 ml
Cooking
The fish cut away from the skins, sprinkle with salt and pepper and spread in the form greased with butter.
Shrimp net from tails, tails leave, if there is a head, they also don't throw away.
Shrimp lightly fried in a pan.
Add the shrimp to the fish.
In a saucepan mix milk, cream and butter.
Add the tails of shrimp, to give the sauce a taste. Add salt to taste, bring to a boil.
Pour the sauce over the fish. Don't forget to drain from the tails and heads.
Preheat the oven to 180*. Bake for 15 minutes.
The result on the table.
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