Description
Quick, easy and delicious. Dear hostess, I congratulate All a merry Christmas! I offer a simple-to-prepare dish that will create a festive mood.
Ingredients
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Pork
500 g
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Red currants
2 cup
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Honey
1 Tbsp
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Soy sauce
1 Tbsp
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Vegetable oil
10 Tbsp
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Black pepper
1 tsp
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Paprika sweet
1 tsp
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Salt
1 tsp
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Dutch cheese
200 g
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Dill
1 coup
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Carrots
1 piece
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Potatoes
5 piece
Cooking
To prepare the products.
Mix vegetable oil, black pepper, paprika and salt. Coat the meat and set aside for 15 minutes per side.
Fry the meat on a dry pan until Golden brown.
Put the meat in shape.
Cook foods for the sauce. Red currants you can take both fresh and frozen.
Mix the honey and soy sauce.
Grind in a blender red currants, add honey and soy sauce.
Pour the prepared sauce on the meat. Cover the form with foil and put in the oven for 30-35 minutes at 180 degrees.
Cook the potatoes for garnish. Cut into cubes and fry in oil.
Prepared meat remove from oven, place on a plate, the sauce to drain into a bowl together with the meat juice. Beat it again with blender. To the sauce was brighter, the taste and color, I added, in its sole discretion, a couple of spoons of fresh red currants.
Spread the meat on a plate. To decorate the dish. From cheese to cut a Christmas tree. Potatoes to put in the form of a log. The meat to sauce. Add greenery.
Bon appetit!
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