Description
This casserole is very interesting and, in my opinion, very successfully combined fish and Pesto sauce. Delicate and spicy at the same time, simple to prepare. If you're interested - try it.
Ingredients
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Figure
250 g
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Tomato
500 g
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Salmon
250 g
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Pesto
80 g
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Vegetable oil
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Chicken egg
3 piece
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Cream
300 ml
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Salt
Cooking
1.Tomatoes peel and cut into slices.
2.Fillet cut into slices with a width of 1-1,5 see
3.Boil the rice in salted water 15 minutes until soft, then drain in a colander to drain the water and then mix with pesto. You can buy pesto at the store, I have it homemade recipe of the Pillsbury "Apia", for which many thanks to her. Here is the link http://www.povarenok.ru/recipes/show/42042/. Only instead of the usual Basil I used lemon Basil, the fish is ideal.
4.Spread the pesto rice in a greased form.
5.Cover it with tomatoes and fish (randomly). Season with salt and pepper.
6.Eggs lightly whisk with the cream and pour this mixture casserole.
7.Bake in a preheated 175 degree oven for 30 minutes. Remove from oven and let cool slightly.
8.Now you can enjoy.
9.Bon appetit.
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