Description
Delicious, vitamin-rich jelly. Retains all the vitamins, taste and color. In the spring time is very essential when the lack of vitamins and strengthening the immune system.
Ingredients
-
Cranberry
250 g
-
Water
1 l
-
Sugar
8 Tbsp
-
Potato starch
5 Tbsp
-
Powdered sugar
1 Tbsp
Cooking
To sort cranberries, wash, pour over boiling water. Squeeze the juice through the calico. Juice makes about cups.
In a pan pour 1 liter of water, put a cake of cranberries. Bring to a boil and boil 5 minutes after boiling.
After 5 minutes of cooking, strain through calico.
Add sugar, let boil. In a glass put a starch, pour back half a glass of water, stir well, you can add more water to a glass of starch milk. And a thin stream pour in boiling syrup. Stirring constantly until the sauce thickens to avoid lumps.
The pudding turns out thick. Leave from the heat for ten minutes. Let calms and stopped boiling.
Now add in the saucepan pure cranberry juice, obtained by the distillation of the berries. And mix well without him already on fire. Jelly to put on the heat, let cool.
Meanwhile, cook the dishes for jelly. Moisten edges slightly with water and dip into sugar.
The cooled jelly pour in a bowl. On top posypem icing sugar, no crust. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.