Description
A great snack cake. Can be as a Supplement to the dinner, and a separate dish. This cake can be served to guests or to take along on a picnic.
Ingredients
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Tuna
1 can
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Mustard
4 tsp
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Chicken egg
3 piece
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Butter
80 g
-
Milk
100 ml
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Dutch cheese
100 g
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Flour
200 g
-
Leavening agent
2 tsp
Cooking
To turn on the oven to heat up to 160 degrees. Form grease with oil, sprinkle with flour and put it in the refrigerator while we prepare the dough.
Mix the flour with the baking powder, stir in eggs, melted butter, mustard and milk.
Add to the dough grated cheese, chopped tuna and mix gently.
Put the dough in the form. Bake for 45-50 minutes.
That's how beautiful he turned out!
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