Description
I do not know for others, but the mix of products included in this pie for me is not very common. And if not its form, would remain untested. But to my delight everything goes well. Come on in and get.
Ingredients
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Pumpkin
1 slice
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Minced chicken
200 g
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Onion
1 piece
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Tomato
1 piece
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Pepper
1 piece
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Dutch cheese
50 g
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Salt
-
Black olives
10 piece
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Vegetable oil
-
Black pepper
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Chicken egg
1 piece
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Potato flakes
1 Tbsp
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Flour
0.66 cup
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Milk
60 ml
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Vegetable oil
1 tsp
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Yeast
0.5 piece
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Sugar
0.5 tsp
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Salt
Cooking
Ingredients for the dough. The dough I don't show as loaded up in the bread machine and removed at the expiration of the allotted time ready fluffy dough.
The ingredients for the filling of the pie.
When the dough is almost ready, we can do filling. First, the pumpkin thoroughly with my brush and soap. Cut part of the pumpkin around the circle. Remove seeds and peel.
Our dough is ready and we spread with hands into a circle a little more than our pumpkin on the baking sheet with a silicone Mat. Put on top of pumpkin and press the dough in a circle. On top form the tail.
Cut the tomato and put inside the pumpkin. Cheese grate on a fine grater and put on top of tomatoes.
The onion and pepper finely chop, mix with minced meat. Sprinkle with salt and pepper to taste. Add the egg and mix well. Put the cheese on the stuffing. Olives cut in half and stacked in the form of grains. All grease with vegetable oil "Ideal".
Bake at t=180 for about 40-45 minutes If the top starts to burn before, cover the top with foil. Remove and allow to cool completely.
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