Description
Inspired by the fact that my previous bread recipe has been added to your cookbook so many users, I decided to share one) Bread so delicious, airy, due to the fact that part of the flour is replaced by cereal. The bread I cook in the breadmaker, but you can use the oven, I'll tell you about both.
Ingredients
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Oat flakes
0.5 cup
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Flour
1.5 cup
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Oat flour
0.25 cup
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Water
210 ml
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Yeast
1.5 tsp
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Vegetable oil
3 Tbsp
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Sugar
1 Tbsp
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Dry milk
2 Tbsp
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Salt
1 tsp
Cooking
Mix the sugar and yeast.
Pour barely warm water (I heat in the microwave 30 seconds)
Pour the flour. Measure out the flour Cup with a volume of 300 ml will Need a half Cup (with a small slide) wheat flour and a quarter Cup of oatmeal. If you are ready oat flour, you can grind the flakes in a blender.
There also send half a Cup of oat flakes Hercules from the Mistral.
Add the remaining ingredients: salt, vegetable oil, dry milk.
Mode include "whole wheat bread". You can cook oatmeal bread without a breadmaker. Need to knead the dough by hand, cover with a towel in a Cup and send in a warm place (for example, in warm off oven). Half an hour later to press down well and another hour and a half in a warm place. Then form a loaf, sprinkle with water, make incisions on the "proving process" for 20 minutes in a warm place. Bake at 180 gr. 20 minutes.
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