Description
I bring to your attention a sweet honey pizza with walnuts and oatmeal. It is very tasty!
Ingredients
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The dough is flaky unleavened
250 g
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1 cup
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1 cup
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100 g
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Cooking
The dough defrosts in the evening. In the morning roll out the dough thickness of about 3mm-5mm.
We need a round shape. Take a large plate and
running his knife around the circumference, cutting a smooth circle.
Grease the form of butter (margarine) and spread the dough. The dough should be a little more of the bottom of the form, as we're still going to do the bumpers.
While the dough is in the form for baking (it's still gonna shrink a bit), let's prepare the filling.
Nuts finely chop. Not much zealous baby we don't need. ))
Add to chopped nuts cereal and
med. The honey should be liquid, otherwise it will be difficult to stir. Or melt it a little.
Pierce the dough in several places with a fork so that during baking the dough does not swell.
Spread the filling in the middle of the dough and
smoothly distributed across the surface, leaving the edges (for 2cm) free.
Now bend the edges forming the sides. And bake it in the oven for about 15 minutes (after 10 minutes already suggest glancing to not burnt) at 180C
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