Description
Familiarity with this baking in my family was anecdotal. When I was kneading the dough for Breakfast, I had no idea what would happen. The daughter went into the kitchen and rounded to the already round eyes, asked:"What is THIS???" I roared with laughter, remembering the joke:" Is the return Department? - Yes, You wanted to return? - I want THIS back. - What is IT? - I don't know. So far collected, than only IT wasn't: and a sofa and table, at some point, even the first channel caught..." But in the end the daughter had two slices and said,"bake?" The reaction of the husband was also surprised. First, wrinkled his nose but a mouthful of a piece said, "M-m-m! Will the oven!"
Ingredients
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150 g
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100 g
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80 g
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1 piece
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60 g
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2 Tbsp
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1 tsp
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0.5 tsp
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1 Tbsp
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1 tsp
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1 tsp
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200 g
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Cooking
Immediately turn on the oven to warm up t 210-220 degrees. Mix flour, oats "5 grains" from the Mistral, salt and baking powder.
Finely chop the cold butter and mix with flour mixture. Oil in the dough should remain in small pieces that would be in the baking process the dough sloilis.
The egg and sugar beat with a fork, soda Gasim lemon juice and mix with sour cream.
My carrots-peel, RUB on a small grater. If very juicy, a little squeeze. Add spices. All the ingredients mix until smooth. Dough long knead not necessary that it has not lost its stratification. Work the dough uncomfortable, sticky.
Rolling, try to resist the temptation to use additional flour. At a minimum. I dough not rolled and hands shaped not a thin round pancake. Then cut the circle into 8 segments.
Transfer the segments on the baking tray lined with baking paper and put in the oven to bake for 20 minutes or until Browning. The main thing is not to overdry them!
Scones are ready. The smell in the apartment was some kind of gingerbread. Probably because of the spices. The daughter looked in the kitchen and asked:"Well, soon IT will be possible to try?" ))) Soon! You can! Try as hot. Can of coffee or tea with milk.
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