1. Butter or margarine cut into small pieces, mix with sifted flour, RUB hands until the state crumbs. Add the sugar, pour in mineral water at room temperature, quickly knead the dough. We make it a ball, put in bowl, cover with cling film and refrigerate for an hour.

2. Take out chilled dough, divide it into two parts, and each half into twelve even parts. Roll small balls, then roll into a bundle and make a ring. Crumble in the sugar.

3. Put on with baking paper baking sheet and put in oven. Bake at 180 degrees for about 15 – 20 minutes. Cookies should be slightly browned.

4. The wife made a gift. BON APPETIT!