Original recipe from "the Book about tasty and healthy food" 1951.ed. "If you wish to cook the patties without using prepared semi-finished fish fillets (without skin) is required to pass through a meat grinder, mix with bread soaked in milk, with salt and pepper, and skip one or two times through a meat grinder. After that fish mass add softened butter, mix well, make patties and roll them in the breadcrumbs. 10-15 minutes before serving to put the cutlets on a heated pan with oil, fry first one side then the other. If burgers are not ready to finish roasting them in the oven for 5-7 minutes. When serving, put the patties on a warmed platter and pour the oil. For a side dish you can serve peas, beans, cauliflower, vegetables in milk sauce and apply tomato sauce. 500 g fillet of pike-perch, pike or cod - 100 g white bread, 1/2 Cup milk Z tablespoons of breadcrumbs and 2 tablespoons butter." I before cooking fish fillet soaked for 15 minutes in salted water, and milk.