Description
This dish helps me when I'm expecting guests. It is cooked in foil, so you can easily take it along on a picnic. You will save time for active recreation. When the time comes, just heat the meat on the grill on the grill. Have a nice stay!
Ingredients
-
Prunes
300 g
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Mushrooms
300 g
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Apple
2 piece
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Mayonnaise
350 g
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Mustard
200 g
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Soy sauce
100 g
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Pork
1 kg
Cooking
To prepare the meat and marinade.
Cook foods for the filling.
Slice the mushrooms and apples slices.
To prepare the marinade, mix the mustard with the mayonnaise.
To cut meat into pieces with a thickness of 1-1,5 cm, wherein the cuts do not end, so that the meat disintegrated into separate pieces.
Line a baking sheet with foil, pour a little marinade of mustard and mayonnaise.
Lay foil on a piece of meat, in cuts to insert prunes, slices of apples and a plate of mushrooms.
Prepared meat pour the marinade, so thick that the marinade into the cuts. Wrap in foil and put in refrigerator for 6-8 hours.
Once the meat has marinated, put it in the oven and bake for 1.5 hours at a temperature of 200 degrees. 10-15 minutes before it is ready to deploy the foil and give the meat to brown.
The dish is ready, serve meat with vegetables and naturally brewed soy sauce kikkoman for ready meals.
If You go on a picnic, take the meat in foil with them and enjoy them outdoors, thus saving time for recreation. A pleasant stay and Bon appetit.
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