Description
Extremely tender, delicious and easy to prepare dish. Your guests will always be well fed and happy. I advise you to try - yum!
Ingredients
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Mayonnaise
2 Tbsp
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Mustard
5 Tbsp
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Garlic
5 tooth
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Prunes
150 g
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Pork
1 kg
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Seasoning
Cooking
The prunes, chop coarsely and mix with chopped garlic
Chopped prunes can add a little seasoning to taste, salt and pepper
In a separate bowl mix the two kinds of mustard and mayonnaise
Then the resulting sauce mixed with prunes
Cut the meat into pieces (not very small)
Meat put prunes in sauce, mix well, cover and put to marinate in the refrigerator for 8-12 hours
Marinated meat into the sleeve for baking and put in a preheated 180 degree oven for 40 minutes
The meat is ready serve hot with any side dish. Bon appetit!
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