Description
Delicious sauces linguine with three colors. Spinach, tomato and cream sauce with seafood. Bright and very easy to prepare dish.
Ingredients
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Pasta
0.5 pack
-
Spinach
0.5 coup
-
Garlic
3 tooth
-
Tomato
3 piece
-
Herring
0.333 pack
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Olive oil
3 Tbsp
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Cream
1 Tbsp
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Parsley
2 Tbsp
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Spices
2 Tbsp
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Cheese
3 Tbsp
Cooking
Prepare linguine according to instructions 6-7 minutes until al dente.
At the same time start preparing the sauces for the first grind the garlic, chop the spinach and put to simmer on the fire for 5 minutes. By the way, instead of spinach, as well as how the Supplement can use green pepper and celery.
Seafood also tormented along with the garlic and cream over medium heat. If you do not like seafood (by the way, you can also add any canned fish, but no cream in this version). Put the chicken pieces and mushrooms, they are in a creamy garlic sauce sound magical.
Tomatoes are also tormented with garlic and add a little tomato paste or juice.
As our Linguini or spaghetti reached al dente 1/3, add in spinach sauce and slightly 3 -5 minutes tormented together, stirring occasionally.
The next part will add in the tomato sauce
And, of course, seafood
Spread on a plate, alternating colors as the Italian flag, each part of polem sauce.
For more color sprinkle with parsley, grated cheese and add tomatoes.
But you can mix different to decorate the beauty of the sea like mussels, black olives, or whatever you want and just serve with a good wine!
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