Description
I offer flavored liqueur, with citric acidity and a nice creamy finish! The drink is strong, but delicious, sticky and enveloping.
Ingredients
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Vodka
0.5 l
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Cream
500 ml
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Lemon
1 piece
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Sugar
500 g
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Vanilla pod
1 piece
Cooking
Lemon good wash, remove seeds and chop. You can just finely chop. Put in a saucepan.
Pour the vodka.
Add sugar. Add the vanilla sugar or vanilla pod.
Add the cream. Mix well. Cover the pan, leaving a small crack and leave for 12 days at room temperature in a dark place. Every day (!!!) the mixture should be stirred. If it forget to make, the liqueur will stratify.
At 12-13 days strain the liquor through cheesecloth or a fine sieve.
Bottling,
cooling and you can taste. Store in the refrigerator. Bon appetit!
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