Kórnik

Description

My first "Kurnik&amp ;quot;. The husband immediately 3 slices eaten, and is an indicator for me that all turned out)

Ingredients

Puff pastry

500 g
Chicken egg

7 piece
Figure

100 g
Mushrooms

400 g
Parsley
Salt
Black pepper
Damn

6 piece
Vegetable oil

25 g
Chicken fillet

1 piece

Cooking

Rice, mushrooms, meat and eggs to boil separately. Eggs peel and finely chop. Mushrooms cut into small pieces and fry in vegetable oil.

Rice mixed with 1/4 part of the eggs.

Chopped greens mixed with the remaining eggs.

Puff dough divided into 2 unequal parts and roll out two circles-larger and smaller diameter, the smaller circle to put on a greased pan, put 1 pancake and a layer of boiled, finely chopped fillet, salt and pepper.

Sandwiching the pancakes, put the rice, mushroom and egg toppings, cover with a large circle of puff dough, stung the edge, decorate to your liking. Lubricate the egg yolk.