Description
Baklava (or baklava) is a popular confection made of puff pastry with nuts in syrup, widely used in the cuisines of Eastern peoples
Ingredients
-
Phyllo dough
500 g
-
Butter
300 g
-
Sugar
1 cup
-
Nuts
700 g
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Water
100 ml
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Honey
300 g
Cooking
To roast nuts. To do this, pour them on a baking tray and put in the oven at 200 degrees for 10-15 minutes
Take out the nuts
Begin intensively grind them in my hands in order to remove the upper shell.
In a grinder put the cardamom
And vanilla bean
Put
Add a tea spoon of sugar and grind
Nuts grind in a blender in large crumbs
Mix chopped nuts with a glass of sugar ( 250 g of sugar), add the crushed cardamom and vanilla
Melt the butter
Baking tray lay a parchment paper
Lay out the phyllo dough one sheet at a time
Each sheet of grease
Every 3 sheets of dough and sprinkle sugar-nut filling
Then again 3 sheets of Filo, etc.
After put the last pastry sheet with a sharp knife cut the baklava into diamonds, grease with butter and put in the oven at 200 degrees for 20 minutes
Honey with water to boil
To get baklava from the oven, pour the hot honey syrup
Put in the oven for another 10 minutes at the same temperature, a pleasant appetite!
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