1. Prepare the dough. The oil is triturated with flour into crumbs, add the egg and a pinch of salt, knead the dough. Wrap the finished dough in cling film and leave for an hour at room temperature. 2. Distribute the dough rising side for 2-2,5 see pinned fork and send to 15 minutes in the refrigerator.

3. My zucchini, cut into mugs. On a heated pan with vegetable oil sent 0,5 onion half-rings and zucchini, podsalvage and cook until tender (if necessary can add 1-2 tablespoons of water) 4. My bell pepper, cleaned and cut into strips. On a heated pan with vegetable oil sent 0,5 onion half rings, bell pepper, podsalvage and cook until tender (if necessary can add 1-2 tablespoons of water) 5. Boil the potatoes in their skins. Prepared potatoes cut into cubes, potseluem. 6. The cooled vegetables and mix in a separate bowl. Eggs, beat with a fork sour cream, a pinch of salt, marjoram and pepper. If the mixture turns liquid, you can add 1-2 tablespoons of flour. 7. The form with the dough put it into the preheated oven to 180 degrees for 10-15 minutes. The dough should seize.

8. In the blank put vegetable mixture.

9. Pour the egg filling and sprinkle with grated cheese. Send the cake in the oven for another 40 min..

After baking to give the cake to stand for 20 minutes and can be served on the table.

Vegetable pie is easy to prepare and hearty. Distinguishing feature – a lot of delicious toppings and a little dough.

Bon appetit!