Description
Quick and easy to prepare low-calorie muffins with oat bran. Tasty, sweet, with apricot aroma, slightly moist inside the cupcakes, will cause positive emotions in our starving body. Help yourself to health.
Ingredients
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8 Tbsp
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4 piece
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12 Tbsp
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200 g
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5 g
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1 Tbsp
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Cooking
Preheat oven to 180gr. Separate the whites from the yolks. Add to the yolks, oat bran,
2 tbsp low-calorie apricot jam from TM D arbo. Mix well.
Add yeast and stir again.
Whip whites into a thick foam, add them to the mixture.
Stirring gently from top to bottom.
Put the resulting dough into silicone molds and bake for 20-25 minutes.
Cool slightly and every cupcake to anoint from above 1 tsp. of apricot jam.
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