Description
Love roasted red peppers that are in this dish especially great combined with shrimp.
Ingredients
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Pasta
500 g
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Pepper
2 piece
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Shrimp
300 g
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Cherry tomatoes
100 g
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Sauce
50 g
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Soy sauce
50 g
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Zucchini
1 piece
Cooking
Peppers (red and yellow) cut into slices and coat with sweet and sour sauce.
Put the pepper in the oven under the grill (200 degrees) for 10 minutes.
Young zucchini peel and cut into thin strips.
In boiling water put the pasta and cook until tender.
Shrimp defrosted.
Zucchini fried in olive oil.
The cherry tomatoes cut in half and add to peppers to the oven for 3-4 minutes.
Pepper remove from oven and cut into strips.
Combine all the ingredients, add soy sauce and stew under the lid for another 5-10 minutes.
Put on plate and enjoy the delicate taste and aroma of this dish.
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