Description
I assure you that it is a timely recipe! And if you have enough patience to watch it to the end, you'll understand why
Ingredients
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Water
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Tea bags
Cooking
A disposable bag from a bag
Boil the water. Not necessarily in the kettle, just so convenient
Put a tea bag in a Cup and carefully poured water into it
Several times in the thread raised and lowered the teabag into the Cup, as did Eeyore with gifts on birthday
Then put the bag in a spoon and pull the thread to squeeze it (the spoon while holding over a Cup), you can, of course, a finger, but hot!
The tea is ready. It is served with jam, cookies, cake (I only had jam), you can slice the lemon. Some like it with sugar. It should also be put on the table
The tea can be poured in these cups, as long as they are not leaking and had a handle (because hot!)
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