Cut onion into small pieces, about the same grind the peeled ginger root.

In a pan with hot oil sent garam masala, then there put our onions and ginger. Tormented until soft, then spread in a ceramic dish. Can I say a few words about this seasoning. I have she was ready and consisted of coriander, cumin, allspice, nutmeg, black pepper, cardamom, cloves, Bay leaf and fennel. If you want you can make this seasoning to the recipe http://www.povarenok .ru/recipes/show/293 84/ or http://www.povarenok .ru/recipes/show/432 04/.

The remaining aromatic oil lightly fry the drumstick.

While Shin spend time in the pan, peeled (and, if necessary, of the seeds) lemon, cut it into circles.

Clear the dates from the bones, razdelyaet cloves of garlic.

But the next step for those who like it hot ;-) With my digression. Brought me as her husband from the store a whole package... what do you think? Such "furious" peppers (peperoncino, as I understand it, correct me if I'm wrong). It's just a hell peppers, even for me, quietly chewing a bit of sugar Chile with a sandwich :-D my sighs that in the next five years we're going to eat only Korean and Mexican cuisine, the husband reasonably answered: "Well, you look at what they are cute!". That is because, and rightly so :-D after All, men love with their eyes, and nothing can be done ;-) So if you like spicy, can add to our dish of fresh or dry chilly or such a pepper (in microscopic doses - the half without the seeds).

Spread our lightly fried the chicken to the onions, add the dates, lemon, garlic, pepper (if using), sprinkle with salt, pour hot water, cover and put in a preheated 175 degree oven for 40 minutes.

The chicken turns out very flavorful, sweet and sour spicy sauce. Can be served with rice or couscous. Bon appetit:-)