A simple sponge cake for beginners

Description

Delicious cake for beginners Housewives, and more! Everyone wants to surprise their friends, a young man to teach my daughter something new. This recipe is very simple and it can be diversified by choosing a other cream, jewelry. In General, in my opinion - a great option for those who are not specialists in the field of baking.

Ingredients

Flour

0.5 cup
Sugar

0.5 cup
Chicken egg

1 piece
Soda

0.25 tsp
Yogurt

100 ml
Margarine

25 g
Sour cream

400 ml
Chicken egg

1 piece
Cocoa powder

3 Tbsp

Cooking

So start with cakes. Mix ingredients for 1 cake.

A good whisk, to avoid lumps - I don't like mixers, I always do manually.

Next, take a baking dish diameter of 28", insert the paper and be sure to grease with vegetable oil.

Preheat the oven to 160-170° in turbo mode. Put the cake for 10-15 minutes, depends on oven. I have enough 10 minutes

Ready cake remove and put another. The number of layers changes according to your wishes (I do 4). Each cake leave 1.5-2 cm thick.

While preparing the remaining cakes, offered to make a cream. I did the usual sour cream, sugar and egg. Whip cream with sugar and egg, this cream smeared on hot cakes. If You are confused by the presence of raw eggs in the cream, you can not use it and just beat sour cream with sugar. The beauty of this cake is that any cream will fit - improvise!

So we have ready-made cakes and cream, it is small. I always put down the least successful cake, cream on top ( do not regret) and so all the cakes. Personally I put one cake top to the top, the other turns over on a tummy - therefore, the same cake more uniformly impregnated.

On the last cake in the remnants of the cream, I added cocoa. Again, NOT NECESSARILY!!! Your cream needs to depend solely on the subject of decorating or wishes.

Since I'm not an expert on jewelry in the form of chic openwork and cream colors, it is necessary to include fantasy how to decorate a cake the usual things. I used Hippo kinder ( 5 pieces per package) and some nuts :)

So, Bon appetit! At once I apologize, the photos in the section will be in the 2-3 hour when seated at the table :)

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