Description
Tasty, spicy fish, quick cooking... the Recipe is from the book "Culinary treasure"
Ingredients
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Salmon
500 g
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Ginger
1 Tbsp
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Lemon juice
2 Tbsp
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Soy sauce
2 Tbsp
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Garlic
2 tooth
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Vegetable oil
2 Tbsp
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Peppers red hot chilli
1 tsp
Cooking
To prepare the marinade: ginger, soy sauce, lemon juice, garlic, vegetable oil, red pepper. Salmon cut into portions. Marinate the fish in the marinade for an hour, from time to time turn the pieces so it all soaked marinade.
To shift the fish in a baking dish, pour the marinade and bake in a preheated 180 degree oven for 10-15 minutes. The fish, garnish with lemon, pour the resulting juice. Bon appetit!!!!
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