Description
Despite the name of the pie is so gorgeous! A tender and flavorful cake with raspberry jam, soaked in bitter chocolate. Unique combination of delicate raspberry and bold chocolate will not leave you indifferent.
Ingredients
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Chicken egg
3 piece
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Flour
2 cup
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Sour cream
5 Tbsp
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Jam
4 Tbsp
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Butter
150 g
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Milk
70 g
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Dark chocolate
100 g
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Leavening agent
1 tsp
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Sugar
200 g
Cooking
Beat eggs with sugar
Add the oil at room temperature and whip
Next, the sour cream and jam, beat well
Add the baking powder and flour, whisk
Pour the batter into shape and bake for 40 minutes at 180 gr
Milk, butter and chocolate to melt. Liberally lubricate the finished cake and send in the fridge for an hour
The cut
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