Puff "Poppy joy"

Description

For fans of these poppy puff is a godsend, an incredible interweaving of flavors, the taste is amazing, is prepared simply, and the result is excellent!!!

Ingredients

The dough is flaky unleavened

1 pack
Mac

70 g
Milk

100 ml
Raisins

40 g
Walnuts

40 g
Cinnamon
Vanilla
Brown sugar

3 Tbsp
Cognac

30 ml
Ginger

Cooking

Bring the milk to boil.

Grind the poppy seeds in a coffee grinder.

Add to the poppy sugar (2 tbsp)

Poppy pour the milk, cook, stirring, for 3 minutes, turn off the gas, give the Mak to cool, thereby to absorb the milk.

Rinse the raisins and soak in cognac.

Grind the nuts, put 2 tbsp aside.

Mix poppy seeds, nuts and raisins, all carefully to mix.

Mix sugar (1 tbsp), vanilla, cinnamon, ginger, and nuts (previously postponed 2 tbsp), mix well.

Thaw the dough, sprinkle the table with flour, roll the dough into strips of a width of about 10 cm.

Half of each strip to evenly spread poppy seed filling, fold in half and stung the edge

Have zasypnogo region make frequent cuts, a little strip to be oiled, so that the filling stuck, and sprinkle with mixture of cinnamon, sugar, vanilla, ginger and walnut.

Twist the strip roll and distribute the notched petals of a flower.

Easier to bake in ramekins, so the "flowers" does not spin (if silicone molds, do not grease anything, and if other then a little oil). Bake at 180 C for 30-40 minutes, focusing on his plate. Bon appétit!

Comments and reviews