Braids of dough

Description

Delicate yeast dough, sweet Apple filling with almonds. Very tasty! Try it! Recipe wdiely in the Internet. Perhaps on the website there are similar, but in the braided lines I have found.

Ingredients

Milk

200 ml
Yeast

10 g
Flour

500 g
Sugar

75 g
Butter

65 g
Chicken egg

2 piece
Salt

0.25 tsp
Apple

3 piece
Nuts

2 Tbsp
Vanilla sugar

1 pack
Lemon peel

2 tsp
Cinnamon

1 Tbsp

Cooking

In warm milk to chop the yeast, add 1 tsp of sugar of the total and, without stirring, let stand for 5 – 7 minutes. Then add 2 tbsp flour, stir and put in a warm place for 1 hour.

An hour later, the yeast rose the hat, you can start kneading the dough.

The dough I kneaded in the bread machine. In a container pour the beaten egg, approached the yeast, sugar, vanilla sugar, flour, soft butter. Include the mode "Dough", the process lasts 90 min.

Dough from bread machine, punch down.

Roll into a ball and divide into 10 pieces (I have a 89 g). Each piece to take to the center and make a small ball. Close the dough with foil and leave it for 20 min.

While the dough is resting, prepare the filling. Apples cut into small pieces

To take a small piece of butter and lightly fry the apples, add 2 tsp of sugar.

Fry the almonds a bit (without fanaticism)

To the apples add the lemon zest and mix well.

Roll the dough into a thin oval. Over the entire surface to fill prirodnye crackers, so that during baking the dough padmaka from the filling. Put the apples, nuts and a sprinkle of cinnamon. The free edges of the dough to nadsech.

Gather the corners of the dough in the pletenochka. To do this, stretch the strips of dough on the right – and left to twist in knots, so that the filling is completely covered.

Pletenetsky to lay out on a baking sheet, covered with baking paper, cover with plastic wrap and ostaviti 20 – 30 min., time for.

5 minutes before baking braids coat with the egg. Bake in a preheated 180-200*C oven until a beautiful glow. Immediately after baking, braids lightly grease with butter. Cover with a clean towel for 10 minutes. And here's how they look relaxed.

And this is on the fault line. I hope you like them. Bon appetit!

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