Description
Gathered our dad to make soup. Yes, it happens rarely, but it happens. Picked up a book, read together (me and the children of course immediately ran to "help"). Fully no prescription not satisfied. "Come on! ... Cook " And cook!
Ingredients
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Minced meat
500 g
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Butter
50 g
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Cabbage
0.5 plug
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Onion
2 piece
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Garlic
4 tooth
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Carrots
1 piece
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Potatoes
4 piece
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Tomato paste
1 Tbsp
Cooking
Stuffing (we had purchased) to crank out one more time through the grinder, adding an onion, a couple cloves of garlic. Salt, pepper, softened butter mount.
Roll the meatballs. We love fine.
Then mom went in the kitchen, so not many pictures. So, about 2.5 liters of water put to boil, podsalvage, running back meatballs. Diminish the fire. Cook for 15 minutes, harvested with a slotted spoon.
The broth is filtered through 2-3 layers of cheesecloth
Shinkuem cabbage, potatoes cut into cubes, broth put back on the fire, let it boil.
Cut the onion, carrots too. Fry.
Launched in broth, cabbage, potatoes. Cook until almost cooked potatoes. Return meatballs and sauté. Put the Bay leaf, pepper and 1 tablespoon of tomato paste. Tormented for 5 more minutes.
Chop the garlic in a bowl. Nice!
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