Description

Pie carrot
I represent to your attention a variant of the carrot cake - a CLASSIC RECIPE. Mother-in-law a couple of years ago shared. Use on health. BON APPETIT! The weight of the finished cake 1200 g Contents in 100 g: Protein-4.92 g; Carbohydrates-46,3 g; Fat-18,04 g; Caloric value-kcal 367,1.

Ingredients

  • Carrots

    350 g

  • Flour

    275 g

  • Chicken egg

    3 piece

  • Brown sugar

    300 g

  • Olive oil

    220 g

  • Vanilla sugar

    16 g

  • Leavening agent

    5 g

  • Raisins

    50 g

  • Soda

    2 g

  • Salt

    2 g

  • Spices

  • Bread crumbs

Cooking

step-0
Our ingredients are.
step-1
Carrots grate on medium grater
step-2
Ingredients metered
step-3
Combine in mixer the butter + sugar + eggs
step-4
Add in the flour: soda + salt + baking powder dough
step-5
When the mixer will slowly introduce carrots and flour alternately
step-6
At the end add the raisins and spices
step-7
Form grease with butter and sprinkle with breadcrumbs
step-8
Fill in the form and put in a preheated 180 degree oven for 50 minutes.
step-9
Here are two handsome turned.
step-10
BON APPETIT
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.
Soup

Soup

cakes, dessert, pie
Zrazy

Zrazy "bird's milk"

cakes, dessert, pie
Pancakes on kefir

Pancakes on kefir "Ideal"

cakes, dessert, pie
Tender chops

Tender chops

cakes, dessert, pie
Chicken in openwork from potatoes

Chicken in openwork from potatoes

cakes, dessert, pie