Corn, beans and rice was the main food of the Indians since pre-Columbian times. Thanks to Columbus, the Indians met with other crops. And the bread was also part of an important ritual of the North American Indians, extant, called Pow-wow. It's a Great meeting of the native American tribes which Indian tribes gather in order to socialize, discuss important issues, to raise the national ceremonies. Sometimes these meetings last a few days. During these meetings the native national Indians eat food, including ritual bread "of manomio". "Manomio" – so the language of North American Indians called wild rice. The Great lakes region – the birthplace of the wild, or black rice. The cooking process is somewhat lengthy but the result is worth it. The bread is incredibly delicious and very harmonious. It is very appropriate here is the use of rye molasses, which gives a special taste to the bread. The crumb color of light yellow with patches of wild rice grains, fairly dense, but not heavy. Crumb finely porous, elastic.