Here are the products we need. Here, lacking only the butter (in the fridge), raisins and candied fruit. Raisins drenched with boiling water, and candied - cold water to wash away excess sugar and a little to soak them. The oven I have is already on and warmed up. Temperature can't tell but the fire is small, its change during baking is not necessary.

Mix 3 eggs and 5 tbsp of sugar.

Beat with a mixer at first at a slower speed, then more. The eggs should turn white and increase to two or three times.

Now in a separate bowl, mix 3 tbsp flour, 1/2 tsp baking powder and 1 tbsp of cocoa powder. Then portions sift the dry mixture into whipped with sugar and eggs, gradually mixing with a mixer at low speed.

In many recipes it is said that biscuit dough should be mixed only from the bottom up with a spatula or spoon. With this test I did differently, the result did not change. So, do what you like. The density of the dough as for pancakes or a little thinner.

Now the dough should be as dry as possible add the raisins. Remove it from boiling water and drain. Grease the form with any fat, it is better butter or margarine (vegetal not tried it, I think lag will be no worse). Pour the dough with raisins in the form, put in the oven. Baking time will depend on temperature, but not more than 20 minutes, the Cake rises in the oven when it comes out - settles. Technical point: when baking it is better not to open the oven door. Although I once opened a couple of times, to check - just not a donkey, and then any differences were not. Say, "cap" will settle in for a couple of minutes after baking, already on the air. This will happen in any case. However, the sponge cake is delicate and porous, don't worry :)

While baked cake, prepare the ganache and the cream. Both the oranges, remove the peel, so...

... but not so. White peel (the membrane) is not affected, it is bitter.

Now one orange we go on the juice - the big one. Squeeze the juice from his half. Out of about 50 ml topped up to 125 (approximately) ml of juice from a bag.

Now in a thick-walled saucepan, mix the juice with 2 tbsp flour, zest, 5 tbsp. sugar 20 g vanilla sugar. Break 1 egg, sprinkle with cinnamon to taste.

Cook the ganache until thick on a slow fire, stir constantly. Cooled down, it will further thicken.

While we made the ganache for the filling, the biscuit is baked. Get it out of the oven to check can poke it with a match. Almost all the raisins sink to the bottom, so the bottom of the cake will be more moist. Leave it to cool a little better in shape.

Meantime, prepare the impregnation. For her, I mixed the juice of the other half orange - 50 ml and about 50 ml of vermouth.

Take out the cake from the form. From the wall comes away easily from the bottom too. Spread on a Board and cut with a sharp knife lengthwise into two layers. Each of them with the "inside" (see photo) pour impregnation. Do not overdo it in the middle - the dough will get wet from soaking, cream and toppings will fall apart. But the region pour stronger, they usually remain dry.

Inside hot cakes, so while they are cooling, prepare the buttercream. It's very simple: with a mixer, beat 100 grams of butter (I have misted with vermouth for flavor) and then added to half of the prepared ganache. The result is a cream with a pronounced butter flavor and orange notes. If the oil is too thick, or you just want to dilute the cream - pour in the juice and again whisk.

Now, assemble the cake. The bottom cake grease with the ganache if it is too much for one brush with the "internal" side and top. Importantly, while nothing to put on the top of the cake. The ganache on the bottom crust spread the slices of orange (remember, we still have one?) without a crust.

Cover with a second Korzh. Thickly grease the top and sides of cake butter cream and decorate with candied fruit and orange slices. It is better to leave the cake for a couple of hours to stand up, "to Mature" and to soak. Serve it with coffee, you can tea, but still a great option - with the alcoholic beverage, which was part of the impregnation. Bon appetit!

At the request :) kind of a piece of sectional