Description
Delicious shortbread, which does not require much effort in cooking!
Ingredients
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400 g
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2 piece
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100 g
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0.5 tsp
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150 g
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Cooking
1. Prepare all the necessary ingredients. The oven is NOT yet to include.
2. In a saucepan, in which to knead the dough, add the eggs, sugar, baking powder, salt, oil. All thoroughly to obtain a liquid consistency. For convenience, the oil is pre-melted in a water bath and add it.
3. Then add the first 300 grams of flour, mix and add 100 g (this is done in order to make it easier to interrupt). Spread half the dough on the table and on the table and knead it well. The dough is not sticky (but to be safe you can put on the table the flour).
4. The dough thinly roll out and a Cup to cut circles out of it. The circles of dough to dip into the sugar, turn in half and in half again and get the "triangles".
5. Not a lot to grease the pan with oil (I want to note that cookies do not stick, because the dough is so oily from the butter) and spread on his biscuits. Now turn on the stove to heat up to around 200 degrees. Biscuits, meanwhile, will insist (no cover needed). As soon as the oven warmed up, put her cookie and wait about 30 min. Suggest to periodically turn the baking sheet in the oven at 180 degrees.
6. Sprinkle finished cookies with powdered sugar and ate! Bon appetit!!!
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