Description
A simple recipe that carries a unique flavor and taste!
Ingredients
-
Rabbit
5 piece
-
Lentils
1 cup
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Garnet
1 piece
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Cognac
100 ml
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Rosemary
2 tsp
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Salt
-
Black pepper
-
Sugar
1 tsp
-
Vinegar
0.5 cup
-
Olive oil
2 Tbsp
Cooking
Feet wash the rabbit under running water. Then pour water mixed with Apple cider vinegar, and allow to ripen at least 2 hours.
Then remove the veins, after soaking they are removed easily.
Grenades to suppress fingers, not cleaning! Inside produces a lot of juice.
Then make a hole and squeeze out all the juice from a pomegranate.
In a pan, heat olive oil.
Spread there legs and fry each side for 2-3 minutes.
Add half of the cognac.
And ignite! It is not very good, but is going up - whether it is healthy)).. so, careful.
When the brandy burns out, remove the legs and put them in a tray for baking! And the frying pan straight into the remaining oil add the pomegranate juice and the remaining half of the brandy.
Add rosemary, salt, sugar, pepper and bring to boil. Then add 1/2 Cup boiling water and pour over the sauce legs.
Wrap the tray with foil. Send in the oven (200 degrees) for 45 minutes.
Remove the tray, remove the foil. Several times cover with the sauce legs. Set aside some sauce for serving (it is already completely ready), just 1/2 Cup, leave the rest in the tray.
Rinse the lentils and put it in the tray UNDER the legs!
Add boiling water (!) at the rate of 1 part lentils 2 parts water. Bake in the oven at 200 degrees for another 30-35 minutes. Already the foil is not closing!!!
Before serving pour the set aside sauce. Here is the softest and most tender meat turns out!
Better serve with fresh vegetables and herbs. Bon appetit!!!
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