All the vegetables peel and coarsely chop. Take a pan, pour oil and fry the sliced onion half rings. Finely chop garlic, add to the onions.

As the onion put it out, fill it with boiling water from the kettle, add salt (you can still all sorts of different herbs-overlay according to Your taste). As the water boils, add the vegetables: first the potatoes and carrots, give them a bit to cook, then zucchini and pumpkin.

Cook the soup until the vegetables are tender. Burirum it, taste, add salt, garlic if needed.

Pour in plates, dressed with mayonnaise or sour cream, or... like))) sprinkle with herbs.