Well, of course, first necessary to "depilate" our chicken and wash. Then RUB with salt, pepper, turmeric with sunflower oil. Put the chicken into the form

The orange peel and squeeze the juice from half, right on the chicken, the rest of the orange inside. Add Bay leaf, cinnamon (just inside). The banana peel I put beside the chicken in shape. And in the oven. I do it this way: 1.5 hours at 120*C, during this time it becomes soft and marinated, and then I increase the temperature, and it Browns.

And now the chicken is ready!