Description
Of course, this soup is vaguely reminiscent of traditional cook-si, but in our family we call it, don't know where I got this recipe, but my mom cooked and so I cook... it Turns out interesting flavor, and the soup is incredibly easy.
Ingredients
-
The chicken legs
3 piece
-
Spaghetti
1 pack
-
Cabbage
1 plug
-
Onion
-
Garlic
3 tooth
-
Greens
-
Spices
Cooking
Cut chicken into pieces (I cook without the skins) and boil, add salt, Bay leaf, peas.
At the same time cook spaghetti.
To prepare the salad: finely shred the cabbage, onion, squeeze the garlic, salt and really good pepper, mix well. Pour in a bowl of broth with chicken, add the spaghetti, and sprinkle the salad. Ready. Bon appetit!
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