Ingredients
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100 g
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1 cup
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2 piece
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1 cup
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1 tsp
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200 g
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1 pack
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Cooking
1. butter room temperature, beat with sugar (take 2/3 Cup)
2. then one by one add the eggs, salt, vanilla
3. add 1 Cup of flour, the dough should be thick
4. take a form, put in her dough and evenly distributed on the form
5. on top lay the currants and cherries, a little "utaplivaja" in the test
6. in a separate bowl, mix the remaining sugar ( 1/3 Cup), cinnamon and nutmeg sprinkle this mixture pie
7. send the cake in the oven, preheated to 180-190*With 30-40 minutes take it out, cut and serve!) Bon appetit!
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