Description

Corn-banana cookies
Delicate, crumbly cookies with a smell and a light taste of banana. Impossible simple and very tasty. In addition, there is very little sugar that makes it even more attractive.

Ingredients

  • Corn flour

    200 g

  • Butter

    100 g

  • Banana

    1 piece

  • Sugar

    1 Tbsp

Cooking

step-0
Prepare everything that we need. Products quite a bit. The flour can be replaced by corn grits are finely ground.
step-1
Mix all the ingredients with a mixer until crumbs. Pour the flour not all at once, the amount depends on the quality of flour and banana, start with 150g.
step-2
Little sticky and without problems siplivaya in a delicate bun. Add, if necessary, the flour.
step-3
Tear off pieces of dough, roll balls and splosives them, forming round cookies. Immediately spread on a greased baking sheet or silicon sheet (not greased). The dough is fragile, so our cookie edges crack slightly. Not scary.
step-4
Make pattern with fork or molds for cookies. Grease lightly beaten egg whites and sprinkle with crystal sugar. It is possible not to grease and not to sprinkle.
step-5
Bake at 200 degrees for 15 minutes. Finished cookies can be sprinkled with powdered sugar, if desired.
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