Beat egg with milk and cooled melted butter.

Add the sugar and whisk thoroughly.

In a separate bowl, mix the flour with the baking powder. Then add everything to the egg-butter-milk mixture and mix thoroughly what would avoid lumps. The dough is ready! By this point it should be warmed the oven to 180*C. In the prepared cake form put half of the dough. Then put the strawberry slightly pressing into the dough. From top to close the remaining batter. In the form it is necessary to leave free space as the dough rises perfectly.

The pan with the molds, put in oven and bake until Golden brown. Baked cupcakes cooling on wire rack. Bon appetit!!!

And that cupcake in the context... delicious! :-)