Description
Called them as I could. But believe me it is really delicious. The dough polunochnoe gentle turns and soft with the addition of cheese. The stuffing is also filled with cottage cheese, fruit can be any.
Ingredients
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Flour
2 cup
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Butter
100 g
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Chicken egg
1 piece
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Cheese
200 g
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Sugar
0.5 cup
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Sour cream
1 Tbsp
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Soda
1 tsp
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Vinegar
1 Tbsp
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Cheese
200 g
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Sugar
0.5 cup
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Chicken egg
2 piece
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Sour cream
2 Tbsp
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Fruit
Cooking
Blend sour cream, egg, cheese, sugar. Better mixer.
Add butter and grind is already more convenient blender. Here we add the slaked soda.
Now it is the turn of flour.
Knead the dough. There is better hand.
Further, in the bag it in the fridge for 30 minutes.
Now let's prepare the filling. All the ingredients whisk or better rastered blender. You can add 2-3 pinches of starch to slightly thicken the filling. And for a while in the fridge.
Fruit chopped into small pieces
Take out the dough, roll out into the shape of a circle, or as you like, move to the form, align along the bottom and walls of the mold. Sprinkle a little krahmalnom to collect excess moisture.
On the bottom spread the fruit
And pour our stuffing
From the top you can decorate with the same fruits. Bake at 180 gr. about 40-50 min. depending on readiness test. You should get dry, soft and tender.
Bon appetit cooks!
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