Description

Biscuits with olives
Crisp biscuits with olives - for lovers of salty.

Ingredients

  • Yolk egg

    1 piece

  • Cheese

    50 g

  • Margarine

    125 g

  • Flour

    1 cup

  • Leavening agent

    1 pack

  • Paprika sweet

    1 Tbsp

  • Green olives

    15 piece

  • Sesame

    3 Tbsp

  • Sugar

  • Salt

Cooking

step-0
Margarine cut into small pieces and mix with grated cheese.
step-1
Add ground paprika, sugar and salt to taste.
step-2
Pour the sifted flour
step-3
Knead the dough. Flatten the dough into a ball, wrap it in cling film and place in the fridge for 30 min.
step-4
Roll the dough out to a thickness of 0.5 cm and cut out circles with a diameter of 5 cm.
step-5
On each circle put half the olives cut down, lift the edges of the circles and wrap or the olive, tightly clutching the dough. To give the liver the form of a low round turret. Put the cookies on the laid parchment baking sheet, brush with egg yolk and sprinkle with sesame seeds. Bake cookies about 15 minutes in a preheated 180C the oven
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