Description
Crisp biscuits with olives - for lovers of salty.
Ingredients
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1 piece
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50 g
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125 g
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1 cup
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1 pack
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1 Tbsp
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15 piece
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3 Tbsp
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Cooking
Margarine cut into small pieces and mix with grated cheese.
Add ground paprika, sugar and salt to taste.
Knead the dough. Flatten the dough into a ball, wrap it in cling film and place in the fridge for 30 min.
Roll the dough out to a thickness of 0.5 cm and cut out circles with a diameter of 5 cm.
On each circle put half the olives cut down, lift the edges of the circles and wrap or the olive, tightly clutching the dough. To give the liver the form of a low round turret. Put the cookies on the laid parchment baking sheet, brush with egg yolk and sprinkle with sesame seeds. Bake cookies about 15 minutes in a preheated 180C the oven
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