Description
Spice plum, complemented by soft sweet dumplings will take You into the atmosphere of ancient Belarusian estates, where the fireplace burns bright fire, on the wooden floor are bearskins, and from the kitchen came the soothing voice of the cook. This is a recipe Belarusian nobility, who appreciated not only exquisite and sophisticated French cuisine, but also those who were preparing for the memory of village masters. Recipe taken from the book "Ancient Belarusian cuisine".
Ingredients
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Flour
1 cup
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Sugar
130 g
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Chicken egg
2 piece
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Milk
0.25 cup
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Drain
500 g
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Semi-sweet red wine
70 ml
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Water
600 ml
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Spices
Cooking
First make the dumplings. Since I don't see any reason to make the dumplings at once, in this recipe ingredients for 8 servings. These dumplings can be made in advance and kept in the freezer. For this you need to separate the whites from the yolks, beat the yolks with the sugar until smooth.
Milk warm in the microwave and carefully pour in the egg yolks.
Beat the whites with the pinch of salt until stiff. Add to milk-egg mixture to the flour and gently stir beaten egg whites. Knead the dough consistency, similar to dumplings.
Divide the dough into small balls, each rolled into a roll. Sausages cut into small pieces. Sweet dumplings are ready!
From plums remove the seeds. Put the fruits in a saucepan, pour water so that it covers them completely, and cook until soft over medium heat. The resulting liquid does not pour, it will still be necessary.
With ready plums to remove skins, RUB through a sieve, add 60 g of sugar, a pinch of cinnamon, a little nutmeg, 70 ml red wine 120 ml left over from cooking the compote. Stir and bring to the boil.
Dumplings boil. Ready dumplings just float to the surface of the water. Put the dumplings in a plate, pour the soup and put a spoon of sour cream. And then, closing his eyes and savoring each bite, imagine yourself a heroine of novels by Korotkevich. Savory ESC!
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