Description
I would call it sweet and healthy dessert!
Ingredients
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Lasagna
250 g
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Apple
600 g
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Lemon
1 piece
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Peanut oil
100 g
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Walnuts
50 g
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Figs
4 piece
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Raisins
30 g
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Mac
1 Tbsp
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Honey
-
Salt
0.25 tsp
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Pepper white
0.25 tsp
Cooking
Apples cut into cubes and sprinkle with lemon juice. Put in hot oil, add the chopped nuts and figs, pre-soaked raisins and simmer on low heat for 5-6 minutes. Put salt, pepper, poppy seeds, juice and zest of lemon.
Plate of lasagna boil and drain in a colander. In a greased form put layers of the plate of lasagna and apples.
The top layer apples. Bake in the oven for 30 minutes at t=200C.
Pour the resulting juice and honey. Decorate with cranberries.
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