Continue our journey through my favorite book "Cooking for professionals. Big book of culinary art" (authors G. was Cracknel and R. Kaufman). Outside the summer and, of course, vegetables are now very much, and cucumbers - and even more so. This is one way how you can unusually submit them on the table. I made this recipe the first time, loved it. Cucumbers turn out very tender. Easy, quick and very tasty.