Description
I'm not a fan of chicken wings but my mom praise for the recipe from the book "Food." I tried and can honestly say the result was very pleased. The wings need to marinate and was offered the option of marinating. It turns out simply delicious.
Ingredients
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12 piece
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1 cup
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0.5 cup
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1 tsp
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3 tooth
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0.5 piece
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Cooking
[b]Prepare the marinade:[/b] Mix the wine, soy sauce, ginger, chopped onion and garlic
Pour the wings in the mixture, add salt, mix well, close it up and leave overnight in the fridge.
To get the wings from the marinade, Pat dry, put on a greased baking sheet and place in oven, cook until ready ( I was holding at 180 degrees for ~ 50 min).
Yummy ready, serve with vegetables or rice.
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