All mix well and allow to stand for 15-20 minutes so that the sugar is dissolved and the flour soaked. You should get a thick mass.

Stir again. Take a tea spoon and a little preputium with flour and roll the ball slightly less in size than gr. walnut (increased 3 times). When the oil becomes too much hot (not hot!), low down the heat almost to low and put syrnichki.

Ready balls are put on a paper towel, then on a plate. Serve with your favourite jam, sour cream or condensed milk.

Enjoy your meal, tea and coffee!!! ;)