Description
Wonderful cookie recipe with bergamot. Delicious, something new, extraordinary. The star chef was pleased with another recipe))
Ingredients
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Flour
2 cup
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Black tea
2 Tbsp
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Salt
0.5 Tbsp
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Powdered sugar
0.75 cup
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Vanilla sugar
1 pack
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Butter
200 g
Cooking
Mix the flour, salt, powdered sugar, vanilla sugar, tea and butter in a blender. Manually is also pretty good at it)
Put the dough on plastic wrap to form a sausage and put it in the refrigerator until firm.
When the dough is harden, remove and cut into slices of equal thickness.
Lay cookies on parchment paper or on foil, and bake for 12-15 minutes at 200 degrees.
Pleasure to eat with tea, coffee, cocoa!
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