In warm milk add salt, sugar, eggs, vegetable oil, yeast. Stir and gradually pour flour. Stir the mixture thoroughly so that the dough doesn't stick to hands. Put in a warm place. How to fit twice abenaim.

Roll out the dough, grease with vegetable oil, over the entire surface lay the pre-steaming (optional) toppings - poppy seeds, mixed with sugar, rubbed in the blender. Turn (spin) the dough in the form of a roll. Cut into pieces (4 cm), cut in the middle and wrenched in the form of a bun. Lubricates liaison (one yolk + 50g milk)

As the buns rise, bake in the oven at 200 degrees 15-20 minutes.

The finished buns, sprinkle with powdered sugar

Rolls preparing easier. The dough is rolled to a size smaller than the buns. I have a roll length of 20 cm And also baked in the oven, but a little longer - 20-25 minutes. The willingness of the roll are determined as follows: stick a match in a roll. The dough should not stick to the match, it should be dry.