Description
The pie is the same pie, only fully enclosed and elongated shape. A delicious recipe for the fasting person, without eggs and animal fats. Can be done with a variety of fillings. I from this dough, make two small pies.
Ingredients
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Water
1.5 cup
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Sugar
2 Tbsp
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Flour
4.5 cup
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Yeast
1.5 tsp
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Vegetable oil
0.6 cup
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Salt
1 tsp
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Cabbage
300 g
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Carrots
200 g
Cooking
Do the first liquid a brew of water, sugar, yeast and 6 tablespoons flour. Mix all and allow to wander around in the heat for 20 minutes. While dough ferments, make the filling. Cabbage finely chop, carrots to RUB on a large grater (I rubbed on a grater for Korean carrot small).
Boil cabbage and carrots until half done in salted water, drain the water and squeeze the cabbage with carrots, then add one tablespoon of vegetable oil and salt to taste. Mix well.
From the dough, vegetable oil, salt and flour knead the dough. I was kneading in the bread maker.
Roll out the dough to a thickness of 8mm - 1cm, put on the middle of the reservoir filling, the dough to take over filling in pie, flip the seam down and put the pie on a baking sheet, greased with vegetable oil. Be careful with the dough, it is very tender and soft.
You can decorate the top of pie. Let rise in warm 15-20 minutes. Lubricate the surface with water or vegetable oil with a brush. And put bake in a preheated oven at medium temperature for 50-60 minutes.
When the pie is ready, take out and let them cool on a grill without baking sheet, covered under a towel for 30 minutes. Bon appetit! Secret: I when baking dough in the oven on the bottom put a bowl of water to increase the humidity, then the pastry softer.
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